CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2007-07-27
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2 slices of wheat bread
- 1/4 cup of butter
- 1 slice of cheese
- 2 slices of ham
Instructions
Start fire, use cast iron skillet. Butter bread on both sides and grill till brown. Then place ham and cheese on the bread so it looks like a sandwich. Grill for a little while longer. It should be sloppy and if not you grilled to long. It's a favorite to all my family and hopfully yours. Enjoy the sloppy pig!!!!!
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