CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2002-02-01
Serves: 3-4
Prep Time: 1-30m
Difficulty: average
Backpacking: No
Ingredients
- 5 potatoes (peeled and sliced)
- 1/2 head of cabbage (shredded)
- 1 onion (peeled and sliced)
- 10 baby carrots (sliced)
- 1/2 cup of margarine
- 1 pound polish sausage (sliced in small pieces)
- salt
- pepper
Instructions
Put all ingredients in aluminum foil, add 1/4 cup
water to each pkg. Fold the
foil to seal the edges and top. Cook on grill on low for approx. half an hour.
EASY CLEANUP
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