CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-03-30
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Bread of choice (Either regular sliced bread, pita bread, or even biscuits)
- Butter
- Eggs
- Grated Cheese
- Small round Sausages (if you like- works fine without)
Instructions
Take a circular cookie cutter and cut a hole in the middle of the bread. Lightly butter both sides of the bread and stick it in a frying pan over medium heat. Crack an egg into the whole in the bread and cook it either thoroughly or keep it a little runny. The egg will cook into the bread and spread throughout the bread. If you like, you can place a round sausage in the pan too and cook it and place it in the hole on top of the egg. Sprinkle with grated cheese and viola- it's a Hole in One!
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