CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-06-27
Serves: any
Difficulty: easy
Backpacking: No
Ingredients
- Potatoes
- Onions
- Fresh Green beans
- Butter
- Garlic salt
- Tin foil
Instructions
Cut potatoes into thin slices.
Cut Onions into thin slices.
Cut ends off of green beans ~ wash.
Make individual packets ~ squares ~ of tin foil. First layer the potatoes on the foil, then the onions, next the green beans. Add a bit of butter and sprinkly with garlic salt. Put them on the grill for appr. 30 minutes, depending on the heat of the grill. Open and enjoy.
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