CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2007-09-01
Serves: 7-8
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Garlic Cloves 3
- Cayenne ¾ Tsp
- Sesame Oil ½ Tbs
- Peanut Butter Crunchy 1.5 Cups
- Soy Sauce 2 Fl Oz
- Rice Vinegar 3 Fl Oz
- Chicken Breast Boneless Skinless 1.25 lbs
- Water 65 Fl Oz
- Frozen Peas or Vegetable Medly 7 Oz
- Broccoli florets 1 cup
- Ramen Chicken Flavor 3 Pkg
- Bell Peppers Red 1.5
- Green onions Bunch 1/2
Instructions
1. Mince garlic.
2. Whisk peanut butter, vinegar, soy sauce, crushed garlic, cayenne, ramen seasoning packets and sesame oil together in bowl. NOT the water!
3. Cube chicken.
4. Bring water to boil add chicken and cook until done.
5. Add broccoli and peas cook for 2 minutes.
6. Add noodles and peanut mixture cook 2 more minutes.
7. Cut bell pepper into thin strips add to mixture and cook 1.5 minutes.
8. Garnish with thinly sliced green onions.
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