CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-12-16
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 Lb. of ground beef
- 1 can of cream of mushroom soup
- 1 can of mixed veggies
- salt and pepper to taste
Instructions
Brown ground beef and crumble. Drain excess fat. Stir in one can of cream of mushroom soup. Blend in one can of mixed veggies.Salt and pepper to taste. Simmer for five minutes. Goes well served over rice or toast, or serve as is. Reminds you of the look of alpo dog food, just a joke this is good and quick.
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