CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-07-11
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- potato (whole with skin that was boiled and cooked before-hand)
- egg
- tomatos
- onion
- cheese
- sausage
- salt & pepper
- foil
Instructions
Cook the sausage and onions in skillet over open flame until done. Put aside. Cut the pre-boiled potato in half, and scoop out two spoonfuls of the center of each half. Put the egg, cheese, sausage, tomato, and onion in the center hole of each potato half. Season with salt and pepper, and put back together. Wrap the potato in tin foil, and throw on charcoal for about 5-10 minutes.
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