CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-08-21
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Stick or Dowel Rod
- Approx 3/4" in Dia.
- Canned Biscuits
- Squeeze Butter
- Honey
Instructions
Wrap 1 Biscuit around the end of the stick so that none of the stick is showing. Roast over the fire until it is golden brown. The biscuit will pull right off of the stick.
Put your butter and honey down into the hole that the stick left. (You can also use canned pie filling for an optional taste.)
Enjoy!!
Looking for newer outdoor cooking ideas?
Browse the current CampRecipes collection for modern camping recipes, backpacking meals, Dutch oven recipes, foil packet meals, and campfire cooking ideas.