CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-08-06
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 6 Chicken breats (boneless)
- 1 Cabbage (large)
- 3 Boulion cubes
- 6 Cans of tomato sauce
- 3 Cans of white potatoes
- 6 Garlic cloves
- Oil (to saute)
- Salt & Lemon Pepper
- Optional:Jalpenos or Cayenne Pepper(for heatseekers)
Instructions
Cook chicken until no longer pink. Saute garlic until soft then crush. Pour tomato sauce into large pot. Add boulion cubes, cabbage, garlic, potatoes and chicken
Enjoy -Great on cooler days
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