CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-03-15
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2 Navel oranges
- 2 large eggs
- 1/2 cup grated cheese
- 1/2 cup milk
- 1/2 cup cooked bacon crumbled
Instructions
Rinse oranges & slice in half, navel side out. Carefully cut the orange slices out & place aside.You should now have 4 empty orange cups. Mix eggs & milk together in bowl. Carefully pour the egg mixture into the orange cups & place over camp fire (on grill top for secure surface). Stir occasionally until eggs are cooked. Sprinkle the cheese on top. Let it melt & then top with crumbled bacon. Serve the oranges on the side & you have a great breakfast with no dishes to clean up!
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