CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2011-10-16
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- 2 cups peanut butter, creamy or chunky
- 1 cup powdered sugar
- 1 cup powdered milk
Instructions
At home, thoroughly mix together all ingredients. Using plastic wrap, roll into logs. Place in heavy duty plastic baggie. Refrigerate and then keep in cooler until your hike. Will keep well inside your backpack for up to 24 hours unless weather is extremely hot.
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