CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2001-03-12
Serves: 1-2
Prep Time: 1-30m
Difficulty: average
Backpacking: Yes
Ingredients
- rehydrated spaghetti sauce (approx 4" x 8" dried).
- 1/4 C dehydrated mushrooms
- 1/4 C dehydrated peppers
- 1 Tbsp dehydrated onion
- 1/4 C dehydrated ground beef/turkey.
- 2 packages Ramen noodles, crushed.
- 1/4 C Parmesan cheese
Instructions
Heat 1 1/2 C water to boiling and add everything except the noodles and cheese. Return to boil.
Add noodles, making sure there is enough water to cover the noodles. (If not, add more water and return to boil). Cover pot, turn off stove, and wait 5 minutes. Stir once. Wait 3 more minutes. Top with cheese.
Make onion soup from the Ramen flavor packets as an appetizer just add dried onions + hot water.
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