CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2007-06-04
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 – 3 lbs Ground Beef
- 1 – 2 Cans Veg Beef or Veg Soup
- 1 tsp Mustard
- 1 tlb Ketchup
- Salt and Pepper
- Garlic (If wanted)
Instructions
Brown ground beef, drain the fat, stir in soup (s) ketchup and mustard (to taste). Add salt and pepper to taste – garlic if wanted.
Let simmer for 5 – 10 mins until hot.
Serve on burger rolls – just like a Sloppy Joe.
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