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Choco Raspberry Burritos
camping recipe
Category: Desserts   Rating: 10
Backpacking: No Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 4 8-9" flour tortillas
  • 1 cup semisweet chocolate chips
  • 1 cup fresh raspberries
  • 2 Tablespoons melted butter
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
 
How to Prepare:
This is a recipe that kids can help you make.

At home, mix sugar and cinnamon and store in a zip-lock baggie. Don't forget to bring it with you camping.

At the campsite, stack the tortillas and wrap in a piece of foil; grill over indirect (med-low) heat, turning once, for about 5 minutes until they are warm and pliable.

Sprinkle 1/4 cup each of the chocolate chips and raspberries in the center of each tortilla; fold in the sides and roll up (like a typical burrito). Brush rolls with half of the melted butter. Grill burritos over indirect (med-low)heat, turning once, for about 3 minutes, until they start to show grill marks and the chocolate chips are melted.

Remove from heat and brush with remaining butter. Sprinkle with stored sugar and cinnamon mixture. Serve warm.

*These can be made at home on the grill too. They are great with a scoop of vanilla ice-cream. Kids love them!
 
Sent by: Evan Schmitt Date: 2003-07-21
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Comments:
Sender: Mona Meline Date: 2005-06-08
Decadent and so simple! We made this but left out the butter and sugar/cinnamon. We also used lavosh bread (bread used for wraps) instead of tortillas.
 



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Freeze a gallon (or 2 or 3) bottle of distilled/drinking water. It has more cooling power than a bag of ice and you can drink the water when it is melted. You also won't get melt water in your cooler mixing with raw packaged meat.

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