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| Choco Raspberry Burritos |
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| Category: |
Desserts |
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Rating: |
10 |
| Backpack: |
No |
Effort: |
easy |
Serves: |
3-4 |
Prep time: |
1-30m |
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| Ingredients: |
- 4 8-9" flour tortillas
- 1 cup semisweet chocolate chips
- 1 cup fresh raspberries
- 2 Tablespoons melted butter
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
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| How to Prepare: |
This is a recipe that kids can help you make.
At home, mix sugar and cinnamon and store in a zip-lock baggie. Don't forget to bring it with you camping.
At the campsite, stack the tortillas and wrap in a piece of foil; grill over indirect (med-low) heat, turning once, for about 5 minutes until they are warm and pliable.
Sprinkle 1/4 cup each of the chocolate chips and raspberries in the center of each tortilla; fold in the sides and roll up (like a typical burrito). Brush rolls with half of the melted butter. Grill burritos over indirect (med-low)heat, turning once, for about 3 minutes, until they start to show grill marks and the chocolate chips are melted.
Remove from heat and brush with remaining butter. Sprinkle with stored sugar and cinnamon mixture. Serve warm.
*These can be made at home on the grill too. They are great with a scoop of vanilla ice-cream. Kids love them! |
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| Sent by: |
Evan Schmitt |
Date: |
2003-07-21 |
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