CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2007-01-22
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- Oats
- Chocolate chips (optional)
- Grated coconut (optional)
- Butter! (lots of it!)
- Brown sugar!
- Cinnamon (optional)
- any other spices…
- any type of fruit.
Instructions
Melt butter in a pan over a camo stove or fire. Add the oats and fry them up. Add lots of brown sugar for taste. Add cinnamon if you want.. or try putting in some fresh fruit! You can put fruit in while cooking or after for various tastes!
This makes a great snack or breakfast!
Enjoy!
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